MUSSELS POSILLIPO - cooked in its own broth with fresh plum tomatoes, garlic & herbs, served with garlic toast

FRIED CALAMARI - served with marinara sauce

TOMATO, MOZZARELLA, ROASTED PEPPER

BEET SALAD - beets, avacado, arugula, gorgonzola cheese, candied walnuts, lemon vinaigrette

SALMON DIJON - grilled and served in a Dijon wine sauce with sun dried tomatoes

CHICKEN SCARPARIELLO - white meat chicken, sausage, sun-dried tomatoes, peppers, onions, garlic

PORK TENDERLOIN - topped with smoked mozzarella, spicy vinegar peppers

ORECCHIETTE - with crumbled sausage, broccoli rabe, sun-dried tomatoes, garlic & oil